The Hands-on Training on Vetiver Cultivation in Terrace Garden was organized to provide participants with practical knowledge and skills on cultivating vetiver (Chrysopogon zizanioides) in terrace and urban gardening environments. The training covered essential aspects of planting material selection, soil and container preparation, planting techniques, irrigation, nutrient management, maintenance and harvesting of vetiver.
The programme emphasized the potential of terrace-based vetiver cultivation as a low-cost and sustainable livelihood opportunity, particularly for women and young entrepreneurs. Participants gained hands-on exposure to suitable cultivation practices and learned how vetiver can be integrated into urban agriculture, value-added product development and small-scale entrepreneurial activities.
Key Focus Areas
- Vetiver cultivation in terrace gardens
- Selection and preparation of planting materials
- Container and growing media preparation
- Planting and irrigation techniques
- Nutrient and crop management
- Harvesting and post-harvest practices
- Entrepreneurial opportunities and value addition
- Sustainable urban cultivation practices
The training aimed to empower women and young entrepreneurs with practical skills and knowledge to establish small-scale ventures in sustainable cultivation and value-added vetiver-based products.
- Venue: COXBIT, TNAU
- Date: 17.03.2025
- Target Beneficiaries: Women and young entrepreneurs