
The Food Safety Compliance Workshop was organized to strengthen food safety awareness and regulatory compliance among MSMEs supported by TNAPEx. The workshop focused on FSSAI regulations, hygiene, packaging, labelling, safe food handling, export standards, certifications, and regulatory documentation.
Key Highlights
- FSSAI regulations and food safety compliance
- Hygiene and safe food handling practices
- Packaging and labelling requirements
- Export-oriented food safety standards and certifications
- Documentation and regulatory guidance for MSMEs
- Best practices for improving product quality, consumer trust, and market access
Expert Session
The workshop featured an expert session by Mr. J. Mohanadoss, Food Safety Officer, Tamil Nadu Food Safety Department, Coimbatore, providing practical guidance on food safety compliance and regulatory requirements.
Event Details
- Date: 05.06.2026
- Time: 9.30 to 1.00 pm
- Venue: Centre of Excellence in Biotechnology (COXBIT), TNAU, Coimbatore
- Participation: Entry Free



